Planting Duke of York First Early Potatoes
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Variety overview: Duke of York is a traditional first early potato, prized for its floury texture and rich, old-fashioned flavour. It is ideal for boiling, roasting, and chipping, and performs well in Irish growing conditions.
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When to plant: Plant from March to early April, once the risk of hard frost has passed and soil temperatures reach around 7–8°C.
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Chitting (recommended):
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Place seed potatoes in a cool, bright, frost-free place for 3–4 weeks before planting.
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Allow short, sturdy shoots to develop to encourage earlier and more reliable crops.
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Site selection:
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Choose an open, sunny position.
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Avoid planting where potatoes or tomatoes grew in the previous 2–3 years to reduce disease risk.
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Soil preparation:
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Potatoes prefer loose, well-drained soil rich in organic matter.
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Dig in well-rotted garden compost or farmyard manure during winter or several weeks before planting.
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Avoid fresh manure at planting time, which can encourage scab.
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Planting depth and spacing:
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Dig trenches 10–15cm deep.
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Space tubers 30cm apart, with rows 60cm apart.
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Plant with shoots facing upwards and cover lightly with soil.
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Ongoing Care and Maintenance
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Earthing up:
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As shoots grow to 15–20cm tall, draw soil up around the stems, forming ridges.
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Repeat earthing up as needed to protect developing tubers from light, frost, and greening.
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Watering:
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Water regularly during dry spells, especially when plants are flowering, as this is when tubers are forming.
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Aim for deep, infrequent watering rather than little and often.
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Feeding:
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Duke of York does not require heavy feeding.
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If growth appears weak, apply a balanced general fertiliser or a high-potash feed early in the season.
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Weed control:
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Keep rows weed-free, particularly while plants are young.
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Earthing up will naturally suppress many weeds.
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Pest and disease awareness:
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Watch for slug damage in wet conditions and use appropriate controls if necessary.
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Duke of York has moderate resistance but can be susceptible to potato blight in prolonged warm, damp weather. Good spacing and airflow help reduce risk.
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Harvesting, Storage, and Use
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When to harvest:
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First early potatoes are ready approximately 10–12 weeks after planting.
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Harvest when plants are still green and flowering, before the skins fully harden.
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How to harvest:
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Gently loosen soil with a fork, starting well away from the plant to avoid damaging tubers.
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Lift only what you need, allowing the rest to continue growing for slightly larger potatoes.
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Expected yield:
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A 2kg pack of seed potatoes can produce a generous early summer crop under good conditions.
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Storage:
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Duke of York is best eaten fresh and does not store for long periods.
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If short-term storage is needed, keep in a cool, dark, frost-free place with good ventilation.
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Kitchen use:
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Excellent for boiling and serving with butter, or for roasting and chipping.
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Their floury texture makes them a favourite for traditional potato dishes.
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Duke of York remains a reliable and rewarding choice for gardeners who value flavour, early harvests, and classic potato performance
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