Plain Parsley

Plain parsley, scientifically known as Petroselinum crispum, is a versatile and widely used herb that belongs to the Apiaceae family. It's often referred to simply as "parsley" and is valued for its fresh, slightly peppery flavor and bright green leaves. Here's some information about growing and caring for plain parsley:

Growing Conditions

• Soil: Parsley thrives in well-draining, fertile soil with a slightly acidic to neutral pH (around 6.0-7.0).
• Sunlight: It prefers full sun to partial shade, although it may benefit from some afternoon shade in hot climates.
• Watering: Keep the soil consistently moist, but avoid overwatering to prevent root rot. Mulching can help retain moisture in the soil.

Planting

• Seeds: Parsley can be grown from seeds, which should be sown directly in the garden or started indoors 6-8 weeks before the last frost date in your area.
• Spacing: Plant seeds or seedlings about 6-8 inches apart in rows or clusters.
• Depth: Sow seeds about 1/4 to 1/2 inch deep in the soil.

Care

• Watering: Water parsley regularly, especially during dry periods. Aim to keep the soil evenly moist.
• Fertilizing: Feed parsley plants with a balanced, all-purpose fertilizer every 4-6 weeks during the growing season to promote healthy growth.
• Pruning: Trim off any yellowing or damaged leaves regularly to encourage new growth. Pinch off flower buds to prolong the harvest season, as parsley tends to become bitter after flowering.

Harvesting

• Timing: Parsley leaves can be harvested as soon as the plant has developed several sets of true leaves.
• Method: Use scissors or garden shears to snip off individual leaves or cut entire stems near the base of the plant.
• Regular Harvesting: Regularly harvest parsley leaves to encourage new growth and prevent the plant from bolting (producing flowers).

Culinary Uses

• Versatility: Plain parsley is a staple herb in many cuisines around the world, including Mediterranean, Middle Eastern, and American.
• Flavor: It has a fresh, slightly tangy flavor that complements a wide range of dishes, including salads, soups, stews, sauces, and marinades.
• Garnish: Sprinkle chopped parsley leaves over finished dishes as a decorative garnish or add them to salads for a burst of color and flavor.

Pests and Diseases

• Pest Resistance: Parsley is relatively resistant to pests and diseases, but it may occasionally be affected by aphids, caterpillars, or fungal infections.
• Monitoring: Regularly inspect parsley plants for signs of pest damage or disease, and take appropriate action if detected, such as using insecticidal soap for aphids or removing infected foliage.

By following these guidelines, you can successfully grow and enjoy plain parsley in your garden or kitchen, adding fresh flavor and nutritional value to your culinary creations

• Size
  9cm

We currently only deliver within the island of Ireland, other countries can be quoted for by contacting [email protected] or via telephone on 06964084
 

Standard Delivery is FREE on orders over €250*

All standard deliveries will be completed within 5-7 working days via Fastway Couriers, any delay to this delivery time, the customer will be notified by One of our staff.

The in-Store delivery charge will vary compared with online, in-store delivery charge is done on a case by case basis. 

* Only mainland Ireland addresses qualify for free delivery.
 

Live Plants Delivery

Our live plants are packed with care and diligence by our staff, our horticulturists review each plant before despatch to ensure quality is maintained.
Live Plant delivery charges are not calculated on weight but on the space required per package to ensure safe delivery, so delivery charges may vary as some plants require more space than others when packed.
All live plants are despatched within 3-5 working days where possible, our couriers aim to deliver within 48 hours of despatch from our Garden Centre to allow the plant to arrive in healthy condition.
 

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